Menu

The Menu

DINNER MENU .PDF

BRUNCH MENU .PDF 

Appetizers and Shares

  • Branding Iron Onion Rings

    house made steak sauce and ketchup

    $14

  • Jumbo Lump Crab Cakes

    smoked onion remoulade, cider dressed slaw

    $19

  • Prime Steak Tartare

    smoked peppercorn crème fraiche , cured egg yolk, beef fat crackers

    $19
  • Chef Selection

    Tex-Mex Mussels

    shiner bock steamed PEI mussels with roasted green chile and toasted baguette

    $18

  • Roasted Bone Marrow

    pickled red onion, tomato bacon bourbon jam, corn bread crumble on toasted baguette

    $14

  • Octostada

    octopus a la plancha, crispy corn tortilla, black bean puree, key lime crema, chile lime pepitas, pico de gallo

    $14

Salad and Soup

  • Corn and Green Chile Chowder

    chive and chile oil

    $11

  • Kale and Cabbage

    spiced pecans, torn herbs, dried blueberries, champagne dijon vinaigrette

    $14

  • Market House Salad

    mesclun, radish, cherry tomatoes, sunflower seeds, sweet onion dressing

    $10

  • Wedge Salad

    baby iceberg, bacon, onion, tomatoes, blue cheese crumbles, smoky blue cheese dressing

    $13

  • Knife and Fork Caesar

    whole romaine, parmesan, caesar dressing, croutons

    $12

  • Bacon and Butter Salad

    butter lettuce, house cured bacon, spiced pepitas, citrus goat cheese, chile buttermilk dressing

    $13

 

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Dinner

Dinner

 

PRIME CUTS

  • 7 oz. Filet

    $38

  • 10 oz. Kobe Flat Iron

    $30

  • 14 oz. New York Strip

    $45

  • 20 oz. Cowboy Ribeye

    $54

  • 24 oz. Porterhouse

    $65

Over the Top

  • Crab Oscar

    $12

  • Crab Cake Oscar

    $14

  • Lobster Oscar

    $16

  • Lobster tail

    $21

SAUCES

  • Roasted Fresno Chimichurri

    $4

  • Smoked Blue Cheese butter

    $4

  • Truffle butter

    $4

  • Horseradish Caramel

    $4

  • Peppercorn Demi

    $4

  • Caramelized Onion Demi

    $4

  • Béarnaise

    $4

  • Steak Sauce

    $4

  • Sauce Flight (sample of each)

    $12

ENTREES

  • Pan Seared Scallops

    sweet corn and pancetta risotto, pickled fresno pepper relish

    $31

  • Blackened Cauliflower "Steak"

    vegetable succotash, goat cheese and leek fondue with pecan pesto

    $26

  • What the Duck?

    roasted duck breast, duck fat fried rice, orange duck jus, micro wasabi

    $35

  • Citrus Brined Chicken

    roasted potatoes, cipollini onion, wild mushrooms, brown butter demi-glace, herb salad

    $29
  • Chef Selection

    Pan Roasted Sea Bass Cassoulet

    anasazi beans, elk and venison sausage, bacon, mire poix, cornbread crumble

    $36

  • Red Chile Rubbed Lamb Loin

    white cheddar grits, chimichurri, watercress and pickled carrot salad

    $38

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

 

 

 

 

 

✻
Sides

Sides

 

Sides

  • Sautéed Asparagus

    $9

  • Roasted Wild Mushrooms

    $11

  • Boursin Creamed Spinach

    $12

  • Green Chile Risotto

    $10

  • Sautéed Spinach

    $9

  • Crispy Brussels Sprouts

    $10

.

  • Prime Potato Mashers

    $13

  • Mac N’ Jack

    $10

  • Lobster Mac

    $25

  • House cut FF

    $9

  • Truffle Fries

    $14

  • Olive oil whipped potatoes

    $10
✻
Dessert

Dessert

 

Dessert

  • Bourbon Pecan Bread Pudding

    white chocolate, pecans, salted caramel

    $13

  • Apple Ginger Crisp

    apples, crystalized ginger, cashew crumble, chantilly crème

    $12

  • Chocolate Crème Brulee

    seasonal berries

    $10

.

  • Tableside S'mores for Two

    graham crackers, Hershey's chocolate, jumbo marshmallows

    $15

  • Ice cream and Sorbet

    $9

 

✻
Bar Menu

Bar Menu

Bar Menu

  • Spreads and Dips

    tomato bacon jam, seasonal hummus, kopanasti, pickled vegetables, crostini

  • Tex Mex Mussels

    shiner bock steamed PEI mussels with roasted green chile and toasted baguette

  • Johnny C Burger

    8 oz. burger, muenster cheese, sweet and sour onion, green chile, brioche bun

  • Kickin’ Chicken Sandwich

    buttermilk fried chicken breast, dill pickle slaw, sriracha honey glaze

.

  • Steak Sandwich

    7 oz. New York Strip, caramelized onion, horseradish cream, fried pickled peppers

  • Roasted Bone Marrow

    pickled red onion, tomato bacon bourbon jam, corn bread crumble on toasted baguette

  • Steak Frites

    8 oz. bistro filet with french fries, steak sauce and chimichurri

  • Truffle French Fries

    white truffle oil, parmesan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

✻

 

Brunch

 

CLICK TO VIEW THE BRUNCH MENU 

Secreto Lounge

Secreto Lounge

CLICK TO VIEW THE SECRETO LOUNGE MENU