Dinner Menu

The Menu

 DINNER MENU .PDF

Appetizers and Shares

  • Branding Iron Onion Rings

    house made steak sauce and ketchup

    $14

  • Jumbo Lump Crab Cakes

    smoked onion remoulade, fennel and radish slaw

    $19

  • Prime Carpaccio

    red chile cured egg yolk, micro basil, lemon aioli

    $13
  • Chef Selection

    Tex-Mex Mussels

    shiner bock steamed PEI mussels with roasted green chile and toasted baguette

    $18

  • Roasted Bone Marrow

    pickled red onion, beef bacon bourbon jam, corn bread crumble on toasted baguette

    $14

  • The Standoff

    beef bacon vs. pork bacon

    $12

  • Shrimp Cocktail

    mezcal cocktail sauce

    $15

Salad and Soup

  • Corn and Green Chile Chowder

    chive and chile oil

    $11

  • Market House Salad

    radishes, cherry tomatoes, sunflower seeds, sweet onion dressing

    $10

  • Wedge Salad

    baby iceberg, bacon, onion, tomatoes, blue cheese crumbles, smoky blue cheese dressing

    $12

  • Knife and Fork Caesar

    baby romaine, parmesan, white anchovy, croutons

    $12

  • Bacon and Butter Salad

    butter lettuce, house cured bacon, spiced pepitas, citrus goat cheese, chile buttermilk dressing

    $14

 

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Dinner

Dinner

**

PRIME CUTS AND CHOPS

  • 7 oz. Filet

    $39

  • 10 oz. Kobe Flat Iron

    $33

  • 14 oz. New York Strip

    $45

  • 20 oz. Cowboy Ribeye

    $55

  • 24 oz. Porterhouse

    MP *limited availability

  • Colorado Spiced Lamb T-Bones

    $32

Over the Top

  • Crab Oscar

    $12

  • Crab Cake Oscar

    $14

  • Lobster Oscar

    $16

  • Lobster tail

    $21

SAUCES

  • Roasted Fresno Chimichurri

    $4

  • Smoked Blue Cheese butter

    $4

  • Truffle butter

    $4

  • Horseradish Caramel

    $4

  • Peppercorn Demi

    $4

  • Caramelized Onion Demi

    $4

  • Béarnaise

    $4

  • Steak Sauce

    $4

  • Sauce Flight (sample of each)

    $14

ENTREES

  • Pan Roasted Bass

    roasted potato, house cured bacon, snap peas, cherry peppers, dill caper crema

    $33

  • Green Chile Harissa Cauliflower

    carrot and ginger puree, mushroom "scallops"

    $26

  • Sticky Icky BBQ Chicken

    sweet and spicy BBQ sauce, kimchi potato salad

    $29

  • Rosejat Lobster de Fiedos

    two butter poached lobster tails, toasted fideos, tarragon emulsion, lemon and herb aioli

    $42

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

 

 

 

 

 

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Sides

Sides

 

Sides

  • Sautéed Asparagus

    $9

  • Roasted Wild Mushrooms

    $12

  • Boursin Creamed Spinach

    $12

  • Green Chile Risotto

    $10

  • Sautéed Spinach

    $9

  • Harissa Cauliflower

    $9

.

  • Mac N’ Jack

    $11

  • Lobster Mac

    $25

  • House cut FF

    $9

  • Truffle Fries

    $14

  • Olive oil whipped potatoes

    $10
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Dessert

Dessert

 

Dessert

  • Bourbon Pecan Bread Pudding

    white chocolate, pecans, salted caramel

    $15

  • NM Chocolate Cheesecake

    chimayo red chile crust, cherry gastrique

    $12

  • Lavender and Lemon Crème Brulee

    seasonal berries

    $10

.

  • Tableside S'mores for Two

    house graham crackers, Hershey's chocolate, jumbo marshmallows

    $14

  • Ice cream and Sorbet

    $9

 

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