Dress is business casual
Children - 7 or older
Please call the restaurant for parties of 6 or more
In the Spotlight
New on our Spring 2026 Menu
This spring, our kitchen leans into brighter flavors, layered textures, and a balance of refinement and comfort. From delicate crudo and coastal-inspired seafood to deeply savory pastas and richly composed entrées, these new additions showcase seasonal ingredients with bold technique and a distinctly modern steakhouse sensibility.
Tuna Crudo
Delicate ahi tuna is paired with crisp shallots and a vibrant seed gremolata for a dish that is both clean and deeply layered in flavor. A touch of habanero aioli brings subtle heat and richness, balancing the freshness of the tuna with a bright, modern finish.
Rabbit Bolognese
Slow-confit rabbit is folded into a rich yellow tomato bolognese and served over fresh spaghetti with fragrant basil. The result is a deeply comforting yet refined pasta that brings together rustic Italian tradition with elegant seasonal flavor.
Crab and Poblano Soup
Sweet Maryland blue crab and creamy avocado are brightened with fresh lime and a gentle touch of chile oil. Inspired by the flavors of the Southwest and the coast, this soup delivers richness, freshness, and subtle heat in every spoonful.
NM Lobster Bake
Our New Mexico Lobster Bake brings together lobster tail, mussels, shrimp, and green chile sausage in a bold Southwestern take on a coastal classic. Served with sweet corn, confit potatoes, and blue cornbread, it is a vibrant, deeply satisfying celebration of land and sea.
Pan Roasted Halibut
Perfectly pan roasted halibut is served over fragrant coconut rice with roasted vegetables and vibrant Thai green curry. Toasted peanuts and torn herbs add texture and brightness, creating a dish that is both comforting and layered with bold, global flavor.
Pistachio Crusted Foie Gras Torchon
Silky foie gras torchon is finished with a delicate pistachio crust and paired with cherry, mint, and white balsamic chutney for a balance of richness and brightness. Served alongside warm brioche, this dish delivers an elegant interplay of texture, sweetness, and savory depth.
The Tack Room
The Happiest Hour
When you enter the Tack Room, you will see two Chesterfield sofas adorned in denim fabric and a long banquette in Pendleton fabric positioned on top of a bold, red Navajo-inspired rug. Coffee tables designed to look like shadow boxes picture old rodeo memorabilia—from ribbons to steer shows.
Our signature cocktail is Grand Champion, a twist on an old-fashioned with Wagyu washed bourbon. The bar also features a rotating frozen beverages in the summer, such as frozen espresso martinis, aperol spritzes and negronis.
Happy hour is daily from 4:00-5:30pm with $10 offerings—wines, select martinis, signature cocktails and small bites like Trout Rillettes and Smoked Duck Wings with house made giardiniera and white barbecue sauce.
Tack Room Happy Hour
Monday through Saturday 4:00pm – 5:30pm
Valet Parking
Complimentary Valet Parking is available Thursday - Saturday starting at 5:00pm. Supplemental street parking is available in the surrounding area.
What Our Guests Say
"Finally, a restaurant with great service, food and value in Santa Fe." - KGoldmine, Open Table
"A perfect night. The service was attentive but not overly so. Our server explained the menu and gave us guidance. The meal was delicious." - OpenTableDiner, Austin
MARKET STEER SELECTED IN THE MICHELIN GUIDE 2026
Market Steer Steakhouse has been selected for inclusion in the inaugural MICHELIN Guide Southwest 2026, joining a remarkably small group of restaurants recognized by MICHELIN's inspectors across Arizona, Nevada, New Mexico and Utah.
The first-ever Southwest selection was announced August 26 at the MICHELIN Guide Southwest Ceremony at Fontainebleau Las Vegas, where chefs, restaurateurs and hospitality leaders from all four states gathered for the unveiling. The event also marked MICHELIN's return to Las Vegas after a 17-year absence.
The inaugural Guide includes just 64 restaurants across the four-state region, representing 24 different types of cuisine. Five restaurants received MICHELIN Stars, 18 received Bib Gourmand distinctions and 41—including Market Steer—were selected as MICHELIN Recommended restaurants.
For Market Steer, the recognition is particularly significant.
Only 12 restaurants in all of New Mexico were included in the inaugural Guide. Five received Bib Gourmand distinctions, while just seven—including Market Steer—were included among MICHELIN's Recommended restaurants.
And among those New Mexico restaurants, Market Steer is the only steakhouse. Michelin's own restaurant database identifies Market Steer as a Steakhouse, while its complete New Mexico selection contains no other restaurant in that cuisine category.
The distinction reflects what Chef and co-owner Kathleen Crook, co-owner and General Manager Kristina Goode, and the entire Market Steer team have worked to create since the restaurant first opened in Santa Fe in 2018: a distinctly New Mexican interpretation of the modern American steakhouse, built around prime steaks, regional ingredients, thoughtful hospitality and a deep connection to the state's ranching heritage.
MICHELIN's anonymous inspectors highlighted Market Steer's focus on USDA Prime steaks, expansive wine list and dishes ranging from jumbo lump crab cakes to its marbled rib eye, accompanied by sides such as potato purée and roasted broccolini. The restaurant is now listed alongside some of the Southwest's most celebrated dining destinations in the inaugural Guide.
The recognition comes during an extraordinary period for Market Steer and its team. Chef Crook was also selected by the James Beard Foundation as one of just 20 chefs nationwide for its 2025–2026 TasteTwenty class, representing Santa Fe in the Foundation's Taste America series.
For a restaurant born in New Mexico and shaped by New Mexico's people, ingredients and traditions, being included in the first MICHELIN Guide ever to cover the state is an especially meaningful honor.
“We are incredibly proud of our team and deeply grateful to our guests and the Santa Fe community that have supported Market Steer from the beginning,” said co-owners Kristina Goode and Chef Kathleen Crook. “To have Market Steer selected for the inaugural MICHELIN Guide Southwest is an extraordinary honor, and one we share with everyone who has been part of our journey.”
