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Dinner Menu, Dessert, The Tack Room

Appetizers and Shares. Salads. Entrées. Enhancements. And Libations in the Tack Room.

DESSERT

Bourbon Bread Pudding $15

pecans, salted carmel

Beef Fat Chocolate Pâte $15

anise shortbread cookies, spiced peach jam

Lemon Cremee Brulee $12

lemon custard, pickled blueberries

Table Side S'Mores for Two $15

house made marshmallows and graham crackers, hershey's chocolate

COGNAC, WINE, PORT, AMARAO

Courvoissier VSOP, Cognac $16

Hennessy VSOP, Cognac $17

Remy Martinn XO, Cognac $50

Chateau Laribotte, Sauternes $14

Chateau Laribotte, Sauternes $14

Royal Tokaji'5 Puttonyoś, 2017 $22

Fonseca 'Bin 27', Ruby Port $10

Warre's 'Otimá, Tawny Port 10yr $13

Taylor Fladgate, Tawny Port, 20yr $17

Fernet-Branca, Amaro $11

Montenegro, Amaro $12

Nonio, Amaro $12

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